Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Tell us what's special for Christmas in your hometown.
A vegetable curry made using the signature vindaloo paste.
This dish is for fans of creamy, coconut milk-based soups.
Why order Chicken 65 from a restaurant when you can make it at home?
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Should you buy an air fryer. Is it for you? What can you make with it?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Two extremely healthy Indian soups from Andhra Pradesh.
Do you have an interesting recipe to share? Email it to us!
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Presenting the most-viewed recipes this year.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Lebanese Fattoush Salad is light, nutritious and delicious.
'Every single Indian dish is a jewel.'
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
A wonderful addition to your weekend spread.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
These foodies will take you on a memorable gastronomical journey across Kerala.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This Mexican breakfast is bursting with textures and flavours.
Low in calories, this is a speedy midweek meal for two.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
