A soupy, spicy, tasty soul-warmer to light up monsoon days.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
A vegetable curry made using the signature vindaloo paste.
This dish is for fans of creamy, coconut milk-based soups.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Tell us what's special for Christmas in your hometown.
Why order Chicken 65 from a restaurant when you can make it at home?
Should you buy an air fryer. Is it for you? What can you make with it?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Two extremely healthy Indian soups from Andhra Pradesh.
Presenting the most-viewed recipes this year.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Do you have an interesting recipe to share? Email it to us!
Lebanese Fattoush Salad is light, nutritious and delicious.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
'Every single Indian dish is a jewel.'
A wonderful addition to your weekend spread.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This flavoursome curry is everything you would want on a lazy week night. Try it!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
This Mexican breakfast is bursting with textures and flavours.
Low in calories, this is a speedy midweek meal for two.
These foodies will take you on a memorable gastronomical journey across Kerala.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
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